This is day 2 in Costa Rica. We decided to upgrade from a “standard” room to a villa. Basically it’s a suite. The main feature for us is the kitchen. We just got back from a trip to the local supermercado with a bunch of food we aren’t actually quite sure how to cook. Haha.
Jeremiah is making a stir fry with tiquisque (a kind of taro root), yucca root, mexican zucchini (at least that’s what we call it at home), and garlic plus pan fried cod on the side. He can’t quite get over how fresh the fish is.
UPDATE: Just tried the fish and it’s amazing. Creamy and soft like scalops… almost like eating the lightest fluffiest butter you’ve ever tasted. Plus this is just the fish – no seasoning.